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Out d’Coup Podcast

14
Jun 2018

Free Range | Inaugural episode! Food, politics, community, laughter, and resistance. And

Kevin: Hey. This is Kevin Mahoney from Raging Chicken Press

Colleen: And, this is Colleen Fitzgerald from A Home, Stony Run.

Kevin: We’ve come together to bring you a new podcast called Free Range. Free Range focuses on food, politics, and communities of resistance...or community as resistance.

Colleen: What a better way to ground our political organizing than in the very ground we walk upon. The people, places, and processes of sustenance.

If you like what you hear, check out our projects and leave us a comment to let us know what you think.

Kevin: You can find my work at RagingChickenPress.org. You can also check out Raging Chicken’s weekly podcast called Out d’Coup. Each week I talk to Raging Chicken’s muckraker-in-chief, Sean Kitchen, about the good, the bad, and the ugly in state and national politics. And, of course, make sure to like us on Facebook and follow @rcpress on Twitter.

Colleen: You can find my work at TracedLines.com. Each week I write about my local farms, farmers, artisans, artists, and activists. You will find recipes, reflections, and photography that work to develop and discuss ways we build communities  Follow me on at @mzccfitz on Instagram.

Kevin: Hope you’re loving Free Range as much as we love making it. Bread and roses, all.

Colleen: Vive la résistance!

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12
Jun 2018

Introducing Free Range | Food, Politics, Land, Community, Resistance. A collaboration between Raging Chicken and A Home, Stony Run

Kevin Mahoney of Raging Chicken Press and Colleen Fitzgerald of A Home, Stony Run have been talking about collaborating on a podcast for a while. Now it's a reality. 

Free Range will explore intersections of sustainability and resistance; politics and community; the urban and the rural; national policy and local practice. And there will be tangents. Yes, the organic stuff that critical conversations welcome. 

The first episode of Free Range will drop on Wednesday, June 13th. We hope you’ll stop by.

For a flavor of our conversations, listen to this short preview.

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